Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including deep fat frying, broiling, steaming, sauteing, basic oven work and production

1. Greet and seat guests at table according to guest preference, table availability, and within proper rotation guidelines. 2. Ensure business flow and distribution of customers to server by following the direction of management, fair and consistent seating rotation of tables, and communication with staff of business volume changes. 3. Provide guests with menus, inform gu

Push, pull and turn a 50 70 pound linen card, when loaded. Change bed linen while bending and tucking in sheets and blankets under mattress. The weight of the mattress depends upon the size (king, queen, double, etc.). Supply guests with extra linen upon request. Dust and polish furniture using household cleaners, reaching up to 6 feet high. Sanitize and scrub bathtub, si

1. Oversees team members and delegates duties in individual food and beverage outlets during their assigned shift. 2. Assist with developing and motivating employees by providing ongoing feedback, based on establish parameters set forth by the company. 3. Assists with scheduling the operations to ensure efficiency and that the best possible service is provided to guests.

1. Completes maintenance and repair as directed for issues on property relating to building maintenance, HVAC, plumbing, boilers, kitchen equipment, cosmetic painting, pool maintenance, and electrical. 2. Inspects assigned areas, notifying management of weak or defective parts. Makes recommendations for corrections to management. Performs general maintenance as directed b

Responsible for all occurrences during shift. Assures that established procedures are complied with. Checks all clerical transactions and verifies all transactions on gaming tables. Has authority to issue credit to guests. Continuously walks through the Table Games area, observing activities and protecting assets. Responsible for shift accounting and player reports. Write

The following and other duties may be assigned as necessary Responsible for supervising and managing staff in the F&B FOH department. Develops, implements and manages operational goals and monitors achievements of performance and profit objectives. Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest sati

Performs all public area cleaning and upkeep according to established standards. Push, pull and turn a 50 70 pound linen cart, when loaded. Removes dirty linen from bed, towels and trash from rooms. Moves furniture in room as necessary. Load linen cart, which requires bending and reaching 6 feet high and lifting roughly 7 pounds per linen bundle. Walks extensively to and

Performs daily audits of revenue generating departments. Maintain source documents. Prepare recaps and summaries of required data. Assist in other accounting functions as necessary. Essential Functions Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. Perform all income audits. Maintain source

Greets guest after they are seated and takes drink orders. Takes guests orders and inputs into point of sale system. Delivers orders to guests using trays. Observes guests to anticipate guests needs and provides refills of drinks when necessary. Continually check tables in assigned section to remove dirty dishes when it is obvious the guests have completed eating from the

1. Receives calls and requests for security assistance. 2. Transmits information via radio to Security Officers on duty to investigate complaints or requests; relays instructions or questions from Team Members on duty. 3. Monitors the location of security personnel on duty. 4. Monitor fire (EAS) alarm system. Dispatch Security Officers to calls for service. 5. Generates r

Creates effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving deadlines. Assists in the budget process for the department and provide recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager. Assists in the month end General Ledger close process to ensure financial s

The following and other duties may be assigned as necessary Responsible for supervising staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives. Assists in creating effective and efficient schedules, while maintaining labor costs, meeting staffing objec

The following and other duties may be assigned as necessary Greet guests with an upbeat and friendly manner, deliver food as ordered to guests in a timely and efficient manner. Anticipate needs, and provide any additional items guests require to enjoyably consume their food including silverware, plates, condiments or any other items as needed. Assist the Chef on duty and

Keep side stations stocked. Assist Food Servers as necessary. Help control waste and breakage by handling service ware with caution; loading and unloading bus tubs with care; avoiding discarding reusable items. Assists in keeping restaurant neat and clean. Wipes down chairs, tables, child seats, and picks up floors around each table bussed. Observes good sanitation and sa