PRIMARY PURPOSE:

The primary responsibility of the Bus Person is to maintain the entire restaurant, including the dining room, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards.

THE STARTING RATE: $17.14

THE DAY-TO-DAY:

• Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
• Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
• Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
• Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
• Serve water, coffee, and soft drinks, refilling when needed

IDEAL CANDIDATE:

• Six (6) months of bus person or food runner experience

CERTIFICATIONS, LICENSES, REGISTRATIONS:

• Food Handler Card/ Health Card