Customer Service Representative Location Location US NV Ely Location Address 725 Great Basin Blvd Location City Ely Location State/Province NV ID 2024 2694 Category Retail Banking Position Type Full Time Min USD $35,360.00/Yr. Max USD $42,500.00/Yr. Min USD $35,360.00/Yr. Max USD $42,500.00/Yr. Job Summary Love What you do and make a difference . . . We are looking for a

FLIGHT PARAMEDIC INCENTIVES Competitive Start Wages Shift rotation is 4 days on/8 days off Company paid crew housing while on shift We're hiring Flight Paramedics to provide direct patient care in accordance with GMR protocols and/or medical direction. They also assist with coverage of open shifts as needed with the assigned area. ESSENTIAL FUNCTIONS/DUTIES Responsible fo

Branch Manager Location Location US NV Ely Location Address 725 Great Basin Blvd Location City Ely Location State/Province NV ID 2024 2642 Category Retail Banking Position Type Full Time Min USD $63,000.00/Yr. Max USD $83,300.00/Yr. Min USD $63,000.00/Yr. Max USD $83,300.00/Yr. Job Summary This key officer level position is responsible for the management of all aspects of

The Pilot In Command is responsible for safe and effective aircraft operations using established methods and procedures and in compliance with applicable Federal Aviation Regulations and manufacturer's recommendations. Starting Compensation Range Earning potential (inclusive of base pay found below and bonuses) Base $85,874 to $122,740 Location Stipend $10,000.00 (must be

Pilot will work with a team of medical experts to safely transport customers to and from locations and facilities. Ensure aircraft readiness for flight dispatches as described in the appropriate manuals, including all FAR and company requirements, and aircraft cleanliness duties. Maintain accurate company and regulatory documentation and record keeping for shifts, load ma

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production