Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

Job Description Responsible for preparation of patient trays and accurate setup and delivery of patient meals to ensure quality service to patient for optimum health. Qualifications Education High school diploma or equivalent preferred. Ability to read, write and communicate in the English language. Experience Previous experience preferred. Knowledge of proper food prepar